Ganesh Chaturthi 2018: Unique Modak makeovers in Mumbai

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It’s Ganesh Chaturthi and sweet shops in the city are flooded with sweets and savories, especially ‘Modaks’ – the favourite food of the elephant god. Lord Ganesha and modak are synonymous. We love modak all year around but they are the need of the hour for all the 11 days and cannot be avoided how much we try. With due respect to the traditional steamed and fried modak, if you had enough of them and want to try the delicacy with a blend of mithai and modern desserts then there are plenty of options in Mumbai that suits the palate of every devotee.


If you don’t care about those extra calories then peanut butter modak is a must try! Ketki Barfiwala started Caramella in 2014 with a sole idea to give a makeover to modak. “I wanted to do something offbeat for the young generation keeping chocolate as the base,” says Ketki. Flavours available are Nutella Modak, Chocolate orange ganache Modak, Peanut butter Modak and Hazelnut praline Modak.

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