Indian food boasts a unique identity, with many dishes earning recognition not only within India but also across the globe. Today, the flavors of Indian cuisine have found their way into international kitchens. Recently, the global food guide Taste Atlas released a list of the 50 best breads in the world, featuring one of India's most beloved breads: Butter Garlic Naan. This remarkable achievement has filled every Indian with enthusiasm.
India's Butter Garlic Naan tops the World's 50 Best Breads as featured by Taste Atlas, followed closely by Amritsari Kulcha in second place. Kerala's Parotta ranked sixth, while Naan secured the eighth spot.
In this article, we will explore the Taste Atlas ranking and delve into the preparation of Butter Garlic Naan.
Know about Taste Atlas Ranking
Taste Atlas is a kind of global food guide, which ranks food items around the world on the basis of their popularity and taste. Here many foods from around the world are tested, apart from this, ratings are given on the basis of public reviews. This time Taste Atlas released a list of top 50 breads of the world, in which Indian Butter Garlic Naan has become number 1.
How is butter garlic naan prepared?
Butter garlic naan is known for its soft and flaky texture, creamy layer of butter and wonderful aroma of garlic and is also excellent in taste. This bread cooked in tandoor tastes great with all kinds of gravy and curry. To make it, flour, curd, milk, yeast or baking powder is used, which makes it soft and lightly fluffy.
It is rolled and cooked in tandoor and a layer of butter and garlic is applied on top. This gives it a great taste and aroma. You can eat it with veg as well as non-veg dishes. Its taste will stay in your mouth forever.
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