Never put these things in microwave oven, take these precautions to avoid major accident
The microwave oven is one of the most widely used appliances in modern kitchens. Its ability to heat food in seconds makes it a vital part of every household. However, its wrong use also increases the risk of major accidents.
People often inadvertently place objects in the microwave that could cause sparks, smoke, or a sudden explosion. The intense heat and electromagnetic waves of a microwave can affect many objects, causing them to explode or seriously damage the device. Therefore, it is crucial to know which items are strictly prohibited from being placed inside the microwave.
Avoid using airtight or sealed containers: As soon as an airtight plastic, glass, or steel container heats up, the pressure inside it increases rapidly. If the container cannot withstand the pressure, it can explode inside the microwave, posing a risk of damage to the machine and injury to the user.
Use only containers marked Microwave-Safe: Cheap or locally produced plastic can melt in the microwave and leach harmful chemicals into the food. Sometimes, these items can even start a fire. Therefore, always choose containers marked Microwave-Safe and Food Grade.
Chilies Produce Hazardous Fumes: Microwaving green or dried chilies rapidly releases their capsaicin into the air. The resulting fumes can irritate the eyes and throat. Sometimes, due to the high temperature, the chilies can even spark.
Running an empty microwave can be dangerous: Operating an empty microwave can cause the microwave's waves to be absorbed by nothing, and they can reflect and cause sparks inside the machine. This can potentially damage the microwave's circuitry.
Do not use metal utensils and foil: Steel, aluminum, iron, or any other metal object can cause sparks in the microwave. Foil paper also reflects microwave rays, which can cause sparks and a potential explosion. This can not only damage the microwave but also pose a fire hazard.
Do not microwaving a whole egg: Microwaving a raw or boiled whole egg is extremely dangerous. The steam inside the container creates pressure, and within seconds, the egg can explode like a small explosion. This can cause contamination and harm to the microwave.