Sheetala Ashtami 2025: The fast of Sheetala Ashtami, dedicated to Mata Sheetala, is observed every year in the months of March or April. This year, Sheetala Ashtami will be celebrated on Saturday, March 22. This holy day is also known as Basoda.Sheetala Ashtami is considered a sacred occasion for the worship of Maa Sheetala. According to religious beliefs, devotees who worship Maa Sheetala on this day are believed to receive relief from various ailments, and her grace remains with them throughout their lives. Observing a fast and performing rituals on Sheetala Ashtami is said to bring happiness and blessings, particularly in relation to children.
A unique tradition associated with this day is the offering of stale food to Maa Sheetala. This practice has been followed for centuries, where the fast is concluded by presenting stale food to the goddess, which is then distributed as prasad.
Tradition of Offering Stale Food
The custom of consuming stale food on Sheetala Ashtami, also referred to as Basoda or Basiaura, is rooted in mythology. This day marks the transition from winter to summer, and it is believed that offering stale food to Sheetala Mata and consuming it as prasad brings her blessings for good health and the fulfillment of wishes.
Devotees typically prepare food a day in advance, ensuring it is pure, and offer it to the goddess on the day of the fast. This act of devotion is thought to please Mata Rani, who blesses her worshippers with a healthy body and well-being.
Scientific Perspective on Stale Food
From a scientific standpoint, stale food is often cooler in temperature, which can help maintain body temperature during the warmer summer months. The tradition of offering stale food to Maa Sheetala serves as a reminder to focus on maintaining coolness and balance within our bodies during this seasonal transition.
Sheetala Ashtami is a significant day for worship, characterized by unique traditions that blend religious beliefs and practical wisdom.
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