This is the most expensive rice in the world--not only the price but its other qualities are also unbelievable

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Rice is a staple in every household kitchen, but have you ever heard of rice that shines like gold? Japan's Kinmemai Premium is the world's most expensive rice. Registered in the Guinness World Records, this rice boasts both unparalleled taste and quality.

When it comes to luxury food, saffron or truffles often come to mind, but Japan has elevated rice to the same level. Kinmemai Premium is considered the world's most expensive rice. A kilogram of it costs around 15,000 rupees ($155). This amount could provide a middle-class family with several months' worth of groceries or buy a branded smartphone.

Produced in limited quantities (1,000 boxes per year) by Toyo Rice Corporation, this Japanese, eco-friendly, rinse-free rice is renowned for its rich flavor, creamy texture, and, as some chefs say, "diamond-like" shine.

Doesn't need to be washed before cooking

The most unique feature of this rice is that it doesn't need to be washed before cooking. It's produced using a special rice polishing technique. Washing regular rice washes away many of its nutrients, but this isn't the case with Kinmemai. It is cooked directly without washing, preserving its vitamins and minerals.

A Combination of Taste and Health

This rice resembles tiny pearls or white diamonds. Taste-wise, it has a sweeter and nuttier flavor than regular rice. It becomes more sticky after cooking, enhancing its flavor even more. Health-wise, it contains six times more lipopolysaccharides than regular rice, which significantly boosts the body's immune system.

 A status symbol and superfood in Japan

Due to its price and premium quality, this rice was awarded the title of the world's most expensive rice by Guinness World Records in 2016. The finest grains are selected from various regions of Japan for its cultivation and are subjected to a special six-month processing process.

Kinmemai Premium is also known as a status symbol and superfood. In Japan, it is often given on special occasions or as a luxury gift.

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