Makar Sankranti-2025: Makar Sankranti, to be celebrated on January 14, 2025, is the first major festival of the year. The festival marks the Sun's transition into Capricorn (Makar Rashi) according to astrological beliefs and is widely celebrated across the country with unique traditions. One of the most notable customs is the preparation and consumption of khichdi, along with the offering of dahi-chuda (curd and flattened rice) as prasad (sacred offering). Let us explore the historical and cultural significance of these traditions.
Tradition of Khichdi
Khichdi holds a central place in Makar Sankranti celebrations, and its association with the festival is rooted in an intriguing historical tale.
During the time of Khilji's invasion of India, the Nath Yogis were engaged in a prolonged war, leaving them with little time to cook meals. Tired and weakened, they sought guidance from their spiritual leader, Guru Gorakhnath. The Guru suggested a practical solution: combining lentils (dal), rice, and vegetables into a single dish that could be cooked quickly and provide sufficient nourishment.
This dish, later named khichdi, restored their strength, enabling the Yogis to continue their fight. After their victory, they celebrated Makar Sankranti by distributing khichdi among the people. Since then, khichdi has become a symbolic dish of this festival, signifying unity, nourishment, and resilience.
Even today, people prepare khichdi on Makar Sankranti, and it is often donated to the needy. The dish's simplicity and nutritional value make it a popular offering during the festivities.
Dahi-Chuda as Prasad
Another important element of Makar Sankranti is the offering of dahi-chuda as prasad to Lord Surya (the Sun God). This ritual is believed to foster harmony in relationships and bring prosperity.
Dahi-chuda also holds cultural and health-related importance. In many regions, particularly in Bihar, Uttar Pradesh, and parts of eastern India, consuming this combination is considered auspicious. Rich in essential nutrients, the blend of curd and flattened rice is not just a traditional delicacy but also a wholesome food that keeps the body nourished during the cold season.
Both khichdi and dahi-chuda embody the essence of Makar Sankranti by combining nourishment with cultural heritage. While khichdi symbolizes strength and sustenance, dahi-chuda represents purity and prosperity. These foods reflect the agricultural abundance of the season and the spirit of sharing and gratitude that defines this festival.
As families gather to celebrate Makar Sankranti, the preparation and consumption of these dishes connect them to their roots, fostering a sense of unity and tradition. By honoring these customs, people ensure that the values of simplicity, health, and harmony continue to thrive across generations.'
Prakash Kumar Pandey
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