India's genuine love for food is widely celebrated, with a rich culinary heritage that dazzles taste buds globally. The nation is famous for culinary wonders that are relished by people across the world.
As World Food Day approaches, television artists shared thrilling culinary tales, spotlighting the extraordinary and unconventional food pairings they have relished in their recent travels.
Mohit Dagga, aka Ashok from Doosri Maa, shares, “During my recent visit to Kolkata, I couldn't pass up the chance to taste the renowned Rasgulla. However, my experience took an unexpected turn when a friend insisted on trying 'Rasgulla Chai' at a unique stall.”
Ashok tells that he likes sweets and is also a tea enthusiast, so he was intrigued and skeptical. But to his surprise, the unconventional combo wasn't a winner.
“It was only when I indulged in Rasgullas from one of Kolkata's top shops that my cravings for sweets and tea were truly satisfied,” Ashok said.
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